The Idea

Hello theoretical audience. I feel like an initial blog is something I don’t really need, but this site made it look like I needed to write one – so here it is. I suppose it could be useful to give anyone who may be reading this a little bit of a backstory into why this page now exists.

20150409_203212000_iOS
Note: This was the first dessert I ever created for a restaurant. First blog post, first dessert?

Reason Number 1: Boredom

I used to be a chef and I like to eat and cook. That sentence couldn’t have been more boring if I tried, but long story short, that is the biggest reason for why I’ve decided to write about food. My plan is to update this blog every now and then with pictures of food, recipes of my own, and give some tips and techniques that I’ve learnt from my time in the industry.

I was going to write more reasons, but really that’s the gist of it. This isn’t going to be another food blog that you see online that takes itself incredibly seriously, I’m not about that. Cooking is relatively straightforward when you understand the basics and my hope is to maybe help some readers think the same way a chef does.

Published by

cookingforhumans

I cook and I write sometimes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s